Paula's Texas Lemon tastes great straight up and chilled, just like the Italians drink limoncello. It also makes a delicious mixer, pairing beautifully with vodka, gin, rum, and tequila. Not to mention it adds a zesty citrus note to champagne and prosecco, a gin and tonic, or your favorite iced tea or sparkling water. Make sure you always have a bottle of Paula's Texas Lemon stashed in your fridge or freezer.

Paula's Texas Lemon Drink Recipes

 


LEMON DROP

1 oz. Paula’s Texas Lemon
1 oz. premium vodka

Shake over ice and serve in a martini glass. If desired, wet rim of glass and press in a plate of sugar before filling.

LEMON MARTINI

1 oz. Paula’s Texas Lemon
2 oz. premium gin

Shake over ice and serve in a martini glass.

FRENCH 75

The French 75 is traditionally made with lemon  juice and sugar, but Paula’s Texas Lemon makes a delicious and easy replacement.

Combine 1 oz. Paula’s Texas Lemon and 1 oz. gin in a tall champagne flute. Fill glass with ice-cold dry champagne.

PAULA’S DAQUIRI

1 oz. Paula’s Texas Lemon
2 oz. white rum
½ oz lemon or lime juice

Serve over ice or run through the blender with ice for a frozen version.

PAULA’S PERFECT MARGARITA

1 oz. Paula’s Texas Lemon
1 oz. Paula’s Texas Orange
2 oz. premium tequila
1 oz. fresh-squeezed lime juice
1 oz. water

Mix ingredients and serve over ice.

PAULA’S LEMONADE

1 oz. Paula’s Texas Lemon
1 oz. vodka
1 oz. club soda
½ oz. lemon juice

Mix and serve over ice. For an exotic twist, use herb-infused vodkas, such as rosemary or basil.

PAULA’S CITRUS FIZZ

1 ½ oz. Paula’s Texas Lemon
1 ½ oz. Paula’s Texas Orange
3 oz. club soda
Squeeze of lime juice

Mix ingredients and serve over ice.

 

Add Paula’s Texas Lemon to your:

  • Prosecco
  • Gin and tonic
  • Iced tea
  • Flavored sparkling water